Culinary adaptation of an strambotic art.

Jordi Cruz

Creator of Strambotic Gastronomy.

Estrambotisme is expanding into other artistic fields such as sculpture, writing, poetry, or gastronomy, in this case, led by Jordi Cruz, creator of the strambotic cuisine. Celestial farts, flying pastries “xuixus”, or water of human consciousness are fragments of the paintings from the trilogy transformed into gastronomy.

ABAC Restaurant

Book a strambotic experience

Av. del Tibidabo, 1, 08022 Barcelona
+34 933 196 600